In the late 1970s, with Bossier City growing, a group of city residents felt something was missing. They believed there weren’t adequate recreational facilities for the burgeoning populace in north Bossier. They envisioned a place where sports like tennis, racquetball and swimming could be enjoyed, and good food could be had in an on-site restaurant. This vision was realized in March, 1980 with the opening of the Bossier Racquet and Swim Club.
Located on Airline Drive, just north of Interstate 220, the $1.3 million club featured ten tennis courts – six hard surface courts and four clay surface courts, four racquetball courts, a swimming pool, an exercise room, pro shop and restaurant. Other amenities included a half-mile jogging track, locker rooms and saunas. The cost to access all of this at that time was a $500 membership fee and monthly dues of $35.
Efforts to establish the facility had officially started more than a year prior when the group of residents filed paperwork with Louisiana’s Secretary of State, setting up Bossier Racquet and Swim Club Incorporated, according to an item in the November 16, 1978 edition of The Shreveport Times. Afterwards, zoning changes were sought, allowing the proposed site of the club to become a neighborhood business district. These efforts culminated in a groundbreaking ceremony on April 18, 1979.
Although work on the clay courts was incomplete, the club opened to much fanfare on Saturday, March 1, 1980. Members and their guests had the opportunity to view the facility’s offerings at a preview party the day prior to the opening. In a March 1 Times article, one of the club officers gave his reasoning behind the club’s construction. “We have not had any real tennis and racquetball facilities in Bossier,” he is quoted as saying. “It was time for us in Bossier to strike out.”
Through the next 23 years, the club hosted events including tennis tournaments – some featuring professional-level players, swim meets, racquetball tournaments, receptions, corporate events, etc. The Airline High School tennis team practiced and played its home matches there. I was fortunate to witness many of these goings-on as an employee in the pro shop during most of my years in college, doing everything from restringing tennis rackets to helping with tennis court maintenance. It was a great job to have as a student, allowing me to take classes early and work afternoons and evenings. I met some wonderful people, and during my off hours, played a bit of tennis. But the racquet club’s heyday eventually came to an end. Its good fortunes did not last.
By early 2003, the club was not doing well. In January that year, its doors were closed, permanently as it turned out. According to an article in The Shreveport Times of June 7, 2003, the club “had several hundred members” at the time, but its operators during that period, who the article states were leasing the facility, “were months behind in rent, finally prompting the property owners to evict them and put the site up for sale.” The city considered buying the club, but ultimately partnered with the police jury and school board to develop a new recreational area that became the North Bossier Park and Bossier Tennis Center. In January 2004, the club was demolished. Now standing in its former location are the restaurants Another Broken Egg Café and Andy’s Frozen Custard. But memories remain of a time when a new sports offering came to north Bossier and provided both kids and adults an opportunity to improve athletic skills, establish friendships, and enjoy some friendly competition.
If you have any information relating to the history of Bossier Parish, the History Center may be interested in adding that to its research collection. Call or visit us to learn more. We are open M-Th 9-8, Fri 9-6, and Sat 9-5. Our phone number is (318) 746-7717 and our email is history-center@bossierlibrary.org. We can also be found online at https://www.facebook.com/BPLHistoryCenter/ and http://bpl-hc.blogspot.com/
Images:
- Advertisement/The Shreveport Journal, Dec. 12, 1979
- Club demolition/The Times, Jan. 12, 2004/photo by Jessica Leigh